Pineapple Flowers

I've seen these beautiful pineapple flowers on Martha Stewart's show, she was making humming bird cake and decorated with dried pineapple and it's look stunning. I do love them, easy to make and looks great!

Preheat oven to 150C.

Peel pineapple, remove and discard pineapple eyes then slice very thinly, pat dry with paper towel, transfer them to the baking sheet, if you like to add some color just soak pineapple slice in the food coloring for 10 mins then bake for 30 mins.

After 30 mins pineapple slices will become soft and translucent, transfer to muffin or cupcake mould to create flower shape, bake for another 30 mins or completely dried.

Now dried pineapple flowers are ready to use.