Wednesday, 12 February 2014

Brownie Cookies

Yes, I am a sweet tooth, yes I am a chocoholic and yes I am a baking addicted. 

1/4 cup plain flour
1/4 tsp baking powder
30 g. butter
1/4 cup sugar
2 eggs
200 g. dark chocolate (semi sweet or bitter sweet)
2 tbs vanilla paste 
1 tsp salt
You also need
2 cup nuts(I'm using hazelnuts,almonds,pecans) roasted and roughly chopped
170 g. dark chocolate, roughly chopped
Preheat oven to 175 C.

Yield : about 25-30


Melt butter and 200 grams of dark chocolate together in microwave,  I usually put for 1 min in microwave for the first time then take out and stir well, if still lumpy in the chocolate put back in microwave for no more than 10 sec. Set aside.
In a bowl, combine eggs, sugar and salt together with the whisk until completely combined, then add melted chocolate and mix, once mixed add the plain flour.

Add nuts and 170 grams of the chopped chocolate and mix well.
Cover the bowl with plastic rap and put in the fridge for 10 mins, spoon the mixture on to the tray and bake for 10 mins.
Allow to cool for 10 minutes then transfer to cooling rack for a further 20 minutes or until completely cool then place in a air tight container until ready to eat.

Enjoy baking

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