Friday, 7 February 2014

Melted Chocolate Lave Cake

Melted Chocolate Lava Cake, Easy Peasy.......With the chocolate oozing out of the centre, So.....Good......

For Melt Chocolate Lava cake the key is the temperature and the time, If you bake for too long you will get a normal chocolate cake.

I have modified the recipe slightly for my own test from Maesalim's Blog.

 120 g.  Dark Chocolate
55 g.  Butter
1 1/2 tablespoons  Plain Flour
2 tablespoons  Sugar
3 Eggs
1/4 teaspoon  Salt
1-2 tablespoons  Mia Maria or other liqueur(Kahlua, Baileys)

Let's start

Melt the butter and chocolate together in microwave, I usually put for 1 min in microwave for the first time then take out and stir well, if still lumpy in the chocolate put back in microwave for no more than 10 sec. now transfer to the mixing bowl.
Add sugar salt and flour, mix by hand using a spatula.
Add 3 eggs one at a time using electric mixer on high speed then add Tia Maria, mix until the mixture is light and creamy.
Refrigerate the mixture for 1-2 hours.
ToPrepare the individual ramekins, grease with a little melted butter and dust with flour and shake out.
Preheat the oven to 175-180C .
Spoon mixture in to prepared ramekins, bake until firm to touch on the edge and wobble in the centre about 8-12 mins depends on the size of ramekins and your oven, take out of the oven, Leave the ramekins to stand for a few mins before turning out on the serving plate.
dust with powdered sugar and serve with vanilla ice cream.
 Absolutely Chocoholic's Heaven.......
Bon Appétit .....

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