Friday, 7 February 2014

Red Velvet Brownies

Red Velvet Brownies, recipe for someone you love….

Yes, because of Valentine's day, chocolate, red and love, i adepted a recipe from deliciously yum blog and I absolutely in love with it, crisp and chewy as I like, I add some with chocolate chips and nuts for more texture.


Red Velvet Brownie
  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/4 teaspoon salt
  4. 60 grams dark chocolate
  5. 110 grams unsalted butter
  6. 1 1/4 cups sugar
  7. 1 1/2 tablespoons liquid red food coloring
  8. 1 1/2 teaspoons vanilla paste
  9. 1 teaspoon vinegar
  10. 2 eggs
  11. 1/4 cup White chocolate chips 
  12. 1/4 cup Nuts roughly chopped

Chocolate frosting 
  1. 225 grams bittersweet chocolate 
  2. 285 grams butter, softened
  3. 3/4 cup unsweetened cocoa powder 
  4. pinch of salt
  5. 3/4 cup glucose syrup
  6. 1 teaspoon vanilla extract

Preheat oven to 175C.

Melt butter and chocolate together in microwave for 45 sec for the first time then stir to combine if still lumpy, put in microwave again for 10 sec each time, add salt and set aside.

In the mix bowl, whisk sugar and eggs together until light and fluffy, add chocolate and butter mixture, mix well.

Then add  liquid food coloring and vinegar to mixing bowl and mix well.

Mix flour and baking powder together then add to mixing bowl, combine well.

Then add white chocolate chips and nuts to mixing bowl and mix well.

Place Mixing Bowl contents onto baking tray and bake for 35-40 mins

Ta-da !!!! I really love this texture of brownie, crisp and chewy inside, absolutely love them.

To make Chocolate Frosting melt your Chocolate in microwave, then add the rest of the ingredients and mix well, it will become a rich and glossy chocolate frosting.

Now spread some of the frosting on top of red velvet brownie. 

All you need is love, Love is all you need....

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